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Food and wine tours and more: the taste is enhanced by the frame of the landscape and from the contemplation of beautiful places in the territory of “the Marghine”: discover and rediscover the heritage that our ancestors have left us, review the colors of the seasons, smell the aromas, listen to the people...

 Esedra offers a semicircular tourist route marked by agricultural production and typical and traditional food and wine of high quality, placed in a setting of scenic beauty, historical and artistic, which combines cheese, bread, honey, and other products, as part of an integrated product which includes a visit to the museum of ritual bread in “Borore” and agribusiness laboratories.



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